Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Hi there, My goodness what an active group! I joined in last week sometime, and the postings have been non stop! Good reading too I might add. Congrats to Judy I believe it was who won at her hubby's office. I think the best thing there was to make folks aware that those strange people who don't eat meat are terrific cooks! I want to make the no cook jams and jellies for Christmas gifts. Thanks. I told so many of my family and friends about the lady whose mouse ordered her 25 pounds of lima beans instead of 2.5 pounds!!! One person wondered, can you grind them to make flour like you do with chick peas? I had a couple other thoughts on party menus that I will add later. The one I wanted to add was about the cook books. I love cook books. I think I am over 200 last count. I went to this site and found a terrific list of " whole foods " substitutions and unfamiliar terms and ingredients. Just wade through what is offered and scroll down. http://www.realfoodliving.com/encourage.htm I was in the Peace Corps in Nicaragua in the early 1970's. One of the best things I learned was about a book from the Seventh Day Adventist who partnered with the volunteers. I have a copy and have used it often. Oats, Peas, Beans and Barley Cookbook: A Complete Vegetarian Cookbook Using Nature's Most Economical Foods (Paperback, 1980) Author: Edyth Young Cottrell thank you all for the posts and good reading. Cindee " There are two ways of spreading light: to be the candle or the mirror that reflects it. " Edith Wharton, Vesalius in Zante, American author, 1862 - 1937 Quote Link to comment Share on other sites More sharing options...
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