70's Granola

[Guest guest]

70's Granola

 

1-1/2 cups rolled oats

1/3 cup shredded coconut

1/4 cup wheat germ

4 tbsp sliced almonds

2 tbsp unsalted sunflower seeds

1/4 cup honey or maple syrup

2 tbsp vegetable oil

1/3 cup dried raisins or cranberries

 

In bowl, stir together rolled oats, coconut, wheat germ, almonds

and sunflower seeds. In small saucepan, heat together honey and oil over

medium-low heat; gradually stir into oat mixture until well coated. Spread on

rimmed baking sheet; bake in 350 F oven, stirring frequently, for 10 - 15

minutes or until golden brown.

Remove from oven to rack; stir in raisins. Let cool, stirring occasionally to

prevent clumping. (Granola can be refrigerated in airtight container for up to

one month)

Makes about 3 cups, but I always double or triple this.