LEMON RICE PILAF

[Guest guest]

Hi, I'm Fiona and joined from the other group.

This is my favorite pilaf recipe.

 

LEMON RICE PILAF

 

2 teaspoons of butter or margarine

3 medium celery stalks, thinly sliced

3 green onions, thinly sliced

2/3 cups basmati rice

1 1/3 cups water

1 teaspoon grated lemon zest

salt and pepper

 

In large skillet with a cover, melt butter over medium heat and add celery,

green onions and rice. Cook stirring occasionally for 5 minutes.

Pour water into skillet, bring to a boil, cover and reduce heat to low.

Cook for about 12- 14 minutes, until rice is tender. Stir in lemon zest and

season with salt and pepper. Serve

 

 

 

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