Couscous Salad

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Couscous Salad

 

10 sun dried tomatoes, cut in half (not packed in oil)

1 1/2 cups cooked couscous, cold

1 small cucumber, unpeeled, seeded and coarsely chopped

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

2 ounces feta cheese, crumbled

1 tablespoon pine nuts

1 tablespoon olive oil

1 tablespoon lemon juice

1 1/2 teaspoon fresh oregano, chopped

 

Pour hot water over sun dried tomatoes to cover them. Let stand for 10

to 15 minutes or until softened; drain and coarsely chop. Mix tomatoes,

couscous, cucumber, parsley, basil, cheese and nuts in a large bowl. Mix

remaining ingredients and pour over couscous mixture and toss. Cover and

refrigerate for 1 to 2 hours. Serves 7.

 

 

A mother of 7, I need to lay down.

 

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