Vegetable Dim Sims

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Vegetable Dim Sims

 

I always have these in the freezer. I freeze them on a cookie sheet then put

12 into a bag. and Label and date. The recipe can be double or tripled.

 

1 tbsp. low-sodium soy sauce

1 tsp. grated ginger

1 carrot, grated

1/2 cup finely chopped cabbage

2 green onions, chopped

1/2 cup chopped beansprouts

1/2 cup grated reduced fat cheddar cheese

8 3/4 oz. packages wonton wrappers

1/2 cup low-sodium soy sauce, extra for serving

1 tsp. cornstarch

 

Combine soy sauce, cornstarch and ginger together and mix in carrot, cabbage,

onion, beansprouts and cheese.

Place a tablespoon of mixture into the center of each wonton wrapper, brush

edges with water, bring all corners in together and twist. Repeat with remaining

mixture.

Place dim sims in a shallow pan with enough boiling water to cover and simmer

for 3 to 4 minutes or until tender. Drain and serve with extra soy sauce.

Makes 4 servings.

 

 

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