Peach Cobbler

[Guest guest]

This is also good made with ripe sliced nectarines.

Marsha

 

Peach Cobbler

 

 

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

8 TBS chilled butter

1/2 cup sugar, plus 1/4 cup

1 cup heavy cream

6 cups peeled fresh or frozen peaches

2 TBS cornstarch

1/2 teaspoon ground cinnamon

Pinch grated nutmeg

 

 

Preheat oven to

375 degrees F.

 

Mix flour,

baking powder, and salt

in large mixing bowl.

 

Cut in butter with pastry cutter

or hands until it resembles coarse meal.

 

Add 1/2 cup sugar and the cream.

 

Knead approximately 3 minutes and let rest.

 

Toss fruit with

cornstarch, 1/4 cup sugar,

and spices.

 

Place fruit mixture in a 9 by 13-inch glass

or ceramic baking dish.

Cover with spoonfuls

of the cobbler dough.

 

Bake 35 minutes or until lightly browned.

 

 

 

 

 

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