Vegetable Sandwich with Dill Sauce

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Vegetable Sandwich with Dill Sauce

 

1/2 cup plain yogurt

3 tablespoons chopped fresh dill

1 1/2 teaspoons Dijon mustard

1 tablespoon cooking oil

1 teaspoon wine vinegar

salt

fresh-ground black pepper

8 thick slices multigrain bread

8 lettuce leaves

1/2 pound sliced provolone

2 tomatoes, sliced

1 cucumber, peeled and sliced thin

1 small red onion, sliced very thin

1 ripe avocado, sliced

1 cup alfalfa sprouts

 

In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4

teaspoon salt, and 1/8 teaspoon pepper.

Spread a tablespoon of the dill sauce on one side of each of four slices of

bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt

and pepper, the cucumber, onion, avocado, and sprouts. Drizzle another

tablespoon of dill sauce over each sandwich. Cover with the remaining four

slices of bread.

Makes 4 servings.

 

 

 

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