Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Hi Jenni: Thank you. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Thank you. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Hi Jenni, sounds like you are spot on. *Crystalline Fructose*: Crystalline fructose is produced through a complex series of steps, starting with the monosaccharide dextrose, which is derived originally from corn (dextrose is chemically identical to fructose but " inverted " in structure). The end product, crystalline fructose, is a sweet tasting solid that has the same properties as liquid fructose (see " fructose " ). Shawn On 2/11/06, Jenni Billings <> wrote: > > according to Sweet And Natural by Meredith McCarthy the only good > source of fructose is fruits, where it occurs naturally. Fructose is > a highly processed derivative of corn syrup. > > I would assumes crystalline fructose is simply crystalized fructose? > \ > jenni > > Quote Link to comment Share on other sites More sharing options...
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