Marinated Broccoli and Black Eyed Pea Salad

[Guest guest]

Marinated Broccoli and Black Eyed Pea Salad

 

1 large bunch broccoli, cut into sm. pieces

juice of 1 lemon

1 1 lb. can black eye peas, drain, rinse

1 medium red onion, cut into thin slices

1 medium bell pepper, chopped

red wine vinaigrette

 

Steam broccoli over water and lemon juice 5 to 7 minutes,

until tender but still crisp. Remove from steamer and combine with

remaining ingredients, tossing to coat well.

Cover and refrigerate at least 4 hours, tossing every so often.

Red Wine Vinaigrette: 1/2 cup red wine vinegar, 2 tablespoons Dijon

mustard, salt and pepper, 1 cup olive oil. Combine all ingredients in a

bottle, cover and shake well.

 

 

A mother of 7, I need to lay down.

 

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