Avocado-Citrus Salad

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Avocado-Citrus Salad

 

I use mandarin oranges in place of the navel oranges. Canned works, Just drain

well, the juice can be added the the vinegar.

 

3 tablespoons mild rice vinegar or light fruit vinegar

1 seedless red grapefruit

1 tangelo

1 tablespoon extra-virgin olive oil

1 naval orange

1 tablespoon chopped cilantro

1 avocado, ripe but still firm

salt and freshly ground black pepper to taste

 

Mix vinegar, oil, cilantro, and salt and pepper to taste. Set aside.

Peel and cut grapefruit, tangelo, and orange into sections or slices. Halve and

peel avocado, then cut into thin slices crosswise.

Arrange citrus and avocado alternately (1 avocado slice for every 2 or 3 citrus

sections) in a ring on the outside of a platter. Then form a smaller ring inside

the larger ring. Pour dressing over and serve.

Makes 4 servings.

 

 

 

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