Chinese slaw

[Guest guest]

1-2 package coleslaw (I prefer the kind with carrots in, but that is just me)

1 bunch scallions, chopped

1/3 almonds, toasted

2 T sesame seeds, toasted

(I always have a hard time not burning them)

2 packages Ramen noodles, the recipe calls to put them in dry but I like to

blanch them so they don't soak up all the dressing). I also bang them on the

counter to break them up some first.

NO seasoning mix from the Ramen....

 

Dressing is:

1/2 cup oil (I use less)

3T rice wine vinegar (I use WAY more. I usually actually switch the portions

of oil and wine vinegar)

1 T sugar

1/3 tsp white pepper

1 t ginger. (if I'm feeling fiesty I'll use fresh)

 

Toss, and let it sit at least a few hours before serving. YUM