Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 I can't wait to try this. I don't like to thicken with soy milk and I'm lactose intol. Monique (will try not to just lurk) , glpveg4life wrote: > > I would use some thawed frozen cauliflower, or you can use potatoes. Either way you go just put in the blender with some broth from your soup and blend away until smooth then stir back into your soup. > > gayle > > > > rollinmonkeyman > > Wed, 6 Sep 2006 10:04 AM > question for the group > > > If I want to make a creamed soup, could I thicken it up with nutritional yeast? I have been meaning to ask this question for a few months now. > Joseph > > > > Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. > > Quote Link to comment Share on other sites More sharing options...
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