BUSIA'S POTATO SOUP

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BUSIA'S POTATO SOUP

 

1/2 cup dried mushrooms OR 1 cup sliced fresh mushrooms

1 quart boiling water

1 medium stalk celery

1 large carrot, chopped

1 medium onion, finely chopped

1/4 teaspoon caraway seeds

1/8 teaspoon marjoram

1 teaspoon salt

2 medium potatoes

2 Tablespoons flour

2 Tablespoons butter

pepper to taste

 

Stir mushrooms into boiling water, add celery, carrots, onion, caraway seeds,

marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes; simmer 40

minutes more. Make thickening by slightly browning flour and butter in skillet.

Add to soup and bring to boil before serving.

 

Yield: 4 to 6 servings.

 

ARE YOU READY FOR THE HOLIDAYS

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