Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Just as I joined this list there was a lively discussion about sprouting seeds. All sorts of seeds. Someone shared a link where you can get a nice mix of culinary seeds for sprouting as well as single-variety seeds. I wasn't ready for the info back then. Anyone have it now? And there was some unusual seed that everyone agreed was particularly nice sprouted, and I can't remember what it was. It wasn't mung or alfafa, which are the traditional sprouts. Thanks, Sharon Erin wrote: > No, though I've considered it. > Quote Link to comment Share on other sites More sharing options...
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