Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Fresh Tomato, Basil and Garlic Pasta 2 cups peeled, chopped tomatoes 1/4 cup olive oil 1/2 cup chopped fresh basil 2 to 3 cloves finely chopped garlic small chunks of Fontinella or fresh mozzarella cheese (optional) 1 pound cooked vermicelli pasta salt and pepper to taste Combine oil, tomatoes, basil leaves, garlic, and cheese chunks. Add warm cooked pasta to mixture and toss. Add salt and pepper to taste. Serves 4. Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
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