Hubbard Squash Soup

[Guest guest]

As usual I don't have a recipe but an outline. :-)

 

1 hubbard squash

rice

2 cups veggie broth

salt/pepper to taste

 

First I cut the squash in half and " gutted " it. I then roasted it in a

400 degree oven on an oiled pan until it was soft and a fork would go

through it. I then cut it into little pieces and peeled it. I put this

in my food processor along with the broth and about a cup of rice. I

pureed this until the squash bits were smooth. I seasoned this with

salt and pepper and heated the soup through on the stove. I topped the

soup with homemade croutons.

 

Enjoy!

Whitney