Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 Fruit Topped Ice Box Cake 20 Graham crackers 2 cups cold milk 1 pkg. vanilla instant pudding/pie filling 1 3/4 cup thawed non-dairy whipped topping 2 cans (21 oz. each) cherry or blueberry pie filling (or your favorite) Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 minutes, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.