Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 5-MINUTE CABBAGE Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups milk 1 1/2 quarts shredded cabbage 1 cup cream -- or rich milk 3 tablespoons flour 3 tablespoons melted butter salt pepper Heat the milk and cook the cabbage in it for 2 minutes. Add the cup of cream or rich milk, the blended flour and fat, and teh seasonings, cook rapidly for 3 or 4 minutes, and stir constantly. The cabbage retains its crispness and is delicate in flavor and color. ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday recipes_galore2006-Desserts Check them out Quote Link to comment Share on other sites More sharing options...
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