Bean Relish

[Guest guest]

Bean Relish

 

2 med. cans kidney beans (15 oz.)

1 sm. onion, diced

1 tsp. dry mustard

1 tsp. salt

1 jar pickle relish (small)

1 tsp. garlic powder ot a crushed clove

1/2 tsp. pepper

(options: chopped parsley, cilantro, olives, bell pepper)

 

Rinse beans in colander and

let stand about 10 minutes until practically dry.

Combine with remaining ingredients. Refrigerate at

least 3 to 4 hours. This is the best Bean Dip I have

ever tasted.

 

 

 

 

 

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