Mexican Tofu Casserole can be made vegan also

[Guest guest]

Wanted to share Kenia's recipe with them group.

Donna

 

Mexican Tofu Casserole

 

1 box of Spanish rice mix or make your own Spanish rice

1 14 1/2 ounce can tomatoes (I use Rotel or Mexican flavored)

1 pound can refried beans (vegetarian)

1 pound pkg. extra firm tofu, drain and press out water, chop

2 cups shreeded cheese, (jack & cheddar mix) or soy cheese

1 package taco seasoning (check ingredients)

tortilla chips

 

In a skillet add a little water and stir in taco seasoning mix, add

chopped tofu and fry until mixed and hot.

In a casserole dish cover the bottom with crunched tortilla chips

(leave in a decent broken size). Warm the beans in a small sauce pan until

smooth enough to spread. Now spread a layer of beans over tortilla chips, place

tofu mixture over top, place rice over top, now cover with cheese and top with

broken tortilla chip and bake for 20 minutes on 350.

 

 

 

 

Don't be angry with life.

There are so many things to be happy for.

Cold, fresh water,

green leaves

and the eyes of good people.

 

Eva Hedén

 

 

 

 

 

 

 

 

 

 

 

 

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