Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Hi all. With all this spinach scare, I got to thinking about other greens. We were at Whole Foods Market last night when I saw the nicest bunch of Swiss chard. I'd used it once for cooking a soup from Vegetarian Times, which was one of the best things I ever cooked. It's *very* good raw. The stalk is nearly exactly the same as celery, texture-wise, but it has this wonderful, wonderful taste that's very different. The leaf part is also excellent. For anyone who's never tried it I would definitely suggest doing so. Kadee Sedtal, who had a big bowl of Swiss chard for breakfast Quote Link to comment Share on other sites More sharing options...
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