Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Kale and Parsnips 1 cup onions, halved and sliced 1 cup parsnips, halved and sliced 1 tablespoon corn oil 1 cup water 2 tablespoons ginger, minced 1 quart kale, veins removed, cut into bite-size pieces Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simmer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot. Serves 4. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.