2 Onion Pizza

[Guest guest]

I found this recipe in one of my other recipe groups today, so I

havent tried it yet, but if I can talk hubby into going to the store

this eve, we are having it for supper!! It sounds wonderful. Oh and

instead of the broccoli on the side, I will most likely put it ON

the pizza, hehe

 

Two-Onion Pizza

 

3 to 4 servings With this luscious treat, you'll need only a

bountiful

tossed salad with chickpeas for added protein (and perhaps a steamed

green vegetable—broccoli is a nice addition) to make a delightful

meal.

 

* 1 1/2 tablespoons light olive oil

* 1 large red onion, quartered and thinly sliced

* 1 large white or Vidalia onion, quartered and thinly sliced

* One 12- to 14-inch good-quality pizza crust

* 4 ounces vegan cheddar cheese, grated

 

Preheat the oven to 425 degrees.

 

Heat the oil in a large skillet. Add the onions and cook slowly,

covered, until soft and golden brown, about 20 to 25 minutes. Stir

occasionally.

 

Place the crust on a pan, arrange the onions on it, and sprinkle with

the cheese.

 

Bake until the cheese is bubbly, about 8 to 10 minutes. Remove from

the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to

serve.