Cream of Celery Soup without Cream

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Cream of Celery Soup without Cream

 

1 head celery, washed, trimmed of strings, and

coarsely chopped, include some leaves

1 celeriac, peeled and diced

3 medium onions, peeled and diced

1 quart veg. broth

3/4 teaspoons celery salt

1/2 teaspoon celery seed

freshly ground pepper

fresh parsley, finely chopped

 

Simmer the vegetables, covered, in the broth in a

large saucepan until tender, about 15 minutes. Drain

and reserve cooking liquid. Puree vegetables, adding a

little liquid as needed. Stir the puree into the

reserved cooking liquid and add the seasonings. Serve

hot or cold. Freezes well.

Serves 6 to 8.