Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 -Good question Shawn on the beans. I love black beans and that's usually all I cook but this is a traditional dish so I use the red beans. The habs I leave whole but I do cut just a bit of the top off. I wasn't going to post this but Donna forced me. She said you and Susie would love it. She couldn't even stand to inhale the aroma over the pot.~lol~ Let me know what you think. Sissy -- In , subprong <subprong@g...> wrote: > > Yep, it sounded so good that I went out today to get the ingredients > to make it this week. Thank you, Sissy, this sounds wonderful. Hab > happy wonderful. > > PT, looks like the whole hab (not chopped up) is infused into the dish > during the cooking and then discarded (well, I'm not going to discard > it . So I think you might can handle it. Giver 'er a try. > > Oh Sissy, I bought both red beans and black beans. Do you think one > is better over another in this dish? Also is that correct on the hab > pepper? Do I need to poke holes in it or anything or just throw it > right in? Thanks again. Can't wait to make it and try it. I don't > think I've had a Jamaican dish before so this will be really really > cool! > > Shawn > Quote Link to comment Share on other sites More sharing options...
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