Cabbage And Carrot Relish

[Guest guest]

Cabbage And Carrot Relish

 

3 cups scraped and chopped carrots

5 cups chopped sweet red and/or green peppers

4 cups chopped cabbage

2 cups chopped onions

3 1/2 cups white or cider vinegar

1 1/4 cups sugar

3 tablespoons salt

2 tablespoons celery seed

1 tablespoon mustard seed

 

Mix all the vegetables together well. Boil the

vinegar, sugar, salt, celery and mustard seed together

for 2 or 3 minutes.

Add the vegetables and bring to a boil.

Cook for exactly one minute and pack into hot

sterilized jars. Seal at once.

Makes 6 pints.