Green Beans and Cabbage with Coriander Butter

[Guest guest]

Green Beans and Cabbage with Coriander Butter

 

4 tablespoons butter, 3 cups chopped cabbage, 1 1/2 cups fresh cut green beans

1 teaspoon ground coriander

 

In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until

butter begins to turn golden brown.

Remove from heat and add cabbage and green beans; toss to coat with butter.

Sprinkle in coriander and toss well.

Return to stove and cook over low heat, covered, 10 to 15 minutes, until

vegetables are crisp-tender, stirring occasionally. serves 6.

 

 

 

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