Vegetarian Casserole 2

[Guest guest]

Vegetarian Casserole 2

 

2 cans of pinto beans

2 cans of diced tomatoes

1 package of egg noodles

1 clove garlic or garlic salt

1 small onion

1 teaspoon of cumin

1 teaspoon of chili powder

Parmesan cheese

 

Cook egg noodles. In frying pan, simmer onion, garlic, tomatoes, cumin, chili

powder, and pinto beans, drained. In a 2-quart casserole dish, put egg noodles

on bottom. Put all remaining ingredients on top of egg noodles. Sprinkle

Parmesan cheese on top. Serves 6. Preparation and cooking time: approximately 25

minutes.

 

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