Four-Pepper Relish

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Four-Pepper Relish

 

2 large red bell peppers, seeded, chopped fine

2 large green bell peppers, seeded, chopped fine

2 large yellow bell peppers, seeded, chopped fine

2 small fresh hot chile pepper, seeded, chopped fine

2 medium red onions, finely chopped

1 1/3 cup white wine vinegar

1 cup sugar

1 1/2 chopped fresh coriander

2 teaspoons salt

 

Put the peppers and onions in a heavy enamel or

stainless-steel saucepan.

Add sufficient water to cover and bring to a boil over

high heat.

Boil for 1 minute, then drain well in a colander.

Return the vegetables to the pan and add the remaining

ingredients.

Bring the mixture to a simmer over low heat and cook

for 5 minutes.

Let cool, pack into hot sterilized jars and attach the

lids. Process in a boiling water bath for 5 minutes.

Remove from the water and cool completely at room

temperature.

Makes about 3 pints.