Vegetarian Chinese dishes

[Guest guest]

---------- Forwarded message ----------

Alpana Bhartia <alpanabhartia

Aug 22, 2007 9:39 PM

please do come.....

To:

 

*A PFA-Benefit in Partnership with The Grand Ashok.*

 

*On the 25th of August 2007,at 11 am at the Mandarin ,at Grand Ashok ,it's

the day for exotic Chinese cuisine.To learn from the master chef how its

made!!*

 

**

*KOI PANNT SUK MEIN TOU-FO*

 

*Mandarin corn tofu*

*Soft bean curd stuffed with corn and wok fired*

 

CHOY YEEN LOOK CHAA

 

*Vegetable dumplings in hot garlic sauce*

 

*Crisp Cilantro & Select Vegetable dumplings with Chili garlic tangy sauce*

 

*SEECHOY WOEN FAAN*

 

*Vegetable stewed Rice*

 

*Hot garlic wok flipped rice with assortment of stewed vegetables & green

onions*

 

*SIN GA PO CHOW MEIN FUN*

 

*Mie Foon Singapore Style*

 

*Oriental Wok tossed rice noodles with juliennes of vegetables & oriental

spice.*

 

*KONG TUNG CHAP CHOY*

 

*Straw vegetables Cantonese style*

 

*Chiffonade of Spring vegetables with mild soya and Cantonese spice*

*CHAA SWEET KOU*

**

***Fried ice cream*

 

*Quick deep-fried vanilla ice cream coated with strawberry flakes*

 

*At Rs.600 a head ( that will be used exclusively for the rescue and

rehabilitation of Bangalore's wildlife) come learn to cook these exotics and

also have lunch with the team at the end of it. *

 

*For further particulars and registration please call Ranjan at 98452-09623*

 

*And please please do pass the word to your friends.*