Fresh Tomato Pie Recipe

[Guest guest]

Fresh Tomato Pie

1 - 9 inch pie crust, unbaked

2 cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

2 teaspoons dried basil (use fresh if available)

3-4 medium tomatoes, peeled and sliced

1 tablespoon olive oil

Salt to taste (and fresh ground black pepper to taste)

 

Directions

1. Preheat oven to 400

2. Fit pie crust into 9 inch pie plate. Prick unbaked crust generously

with a fork. Bake in preheated oven until very lightly browned, about

5-7 minutes.

3. Place shredded mozzarella in bottom of baked pie crust, top with

parmesan and basil.

4. Layer sliced tomatoes on top of cheese/basil layer.

5. Drizzle top of tomatoes with olive oil, top with black pepper and

salt to taste.

6. Bake pie in preheated oven 25-30 minutes. Let pie cool for 5-10

minutes before serving.