Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 This really sounds good. Mary , Kai Hurada <kai_hurada wrote: > > Dumplings with Wild Blueberry Grunt Sauce > > 2 cups fresh or frozen wild blueberries > 1/4 to 1/2 cup water > 1/3 cup water > > Dumplings: > 1 cup flour > 2 teaspoons baking powder > 1 teaspoon sugar > 1/4 teaspoon salt > 1/2 tablespoon butter > 1/2 tablespoon vegetable shortening > 1/3 to 1/2 cup milk or soy milk > vanilla ice cream or whipped cream for garnish > > Wash and drain berries, combine with sugar and water and bring to a boil in a large saucepan. > Reduce heat and simmer until berries are soft and sauce begins to thicken, about 5 minutes. > Whisk together flour, baking powder, sugar and salt. Cut in butter and shortening. Stir in just enough milk to make a soft dough. > Drop the batter by tablespoons on top of the simmering berry sauce. Immediately cover saucepan and cook over medium heat without removing cover for 15-18 minutes. > Serves 4 to 6. > > > > > Quote Link to comment Share on other sites More sharing options...
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