Baked Blueberry-Peach French Toast

[Guest guest]

Here is that french toast recipe I mentioned the other day:

 

Baked Blueberry-Peach French Toast

 

16 slices light whole wheat bread

1 c fresh or thawed frozen blueberries

1 large peach or 1 c thawed frozen peach slices

2 1/2 c skim milk

2 c fat free egg substitute

2 tbsp granulated sugar

1 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp powered sugar

 

Preheat oven to 400ºF.

 

 

Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish,

squishing slices together to make one layer; sprinkle blueberries and

peaches over top.

 

 

In a medium bowl, whisk together milk, egg substitute, granulated

sugar, cinnamon and vanilla extract. Pour half of milk mixture over

fruit; top with remaining 8 slices of bread. Pour remaining milk

mixture over bread; using a spatula, press top layer of bread slices

down to saturate with milk mixture.

 

 

Cover dish with aluminum foil and bake 20 minutes; uncover dish and

bake until egg mixture is set and top is golden brown, about 10

minutes more. Cool slightly before sifting powdered sugar over top.

Slice into 8 pieces and serve. Yields 1 slice per serving.

 

 

This is a Weight Watchers recipe. I tend to not use all of the fat

free ingredients. I think they take away from the taste. I also

used necterine instead of peach, it's a wonderful combination.