Baked BBQ Tofu

[Guest guest]

Baked BBQ Tofu

 

1 lb extra-firm tofu

 

1 c mushroom broth

1/4 c Korean BBQ sauce*

1 tsp tomato paste

pinch smoked paprika or to taste

 

Press tofu for an hour or two. Combine broth, BBQ sauce, tomato paste

and paprika in a small bowl or measuring cup. Slice pressed tofu in 8

pieces. Lay in a shallow baking dish and pour marinade over the

slices. Let set for an hour or two. Bake at 350 for an hour,

flipping the slices at the halfway mark. If you want chewier slices,

turn off the oven after an hour and leave the tofu inside until it cools.

 

* I don't like sweet BBQ sauces and this kind from Sun Luck is not

sweet and rather garlicky. Can use whatever kind of sauce you like

though.