Whole Wheat Pasta with Pine Nuts

[Guest guest]

Whole Wheat Pasta with Pine Nuts

 

1 lb. whole wheat spaghetti

1/2 cup sun dried

tomatoes

1 cup finely chopped plum tomatoes

1 1 1/2 cups parmesan cheese

or 1/2 cup ground almonds mixed with 1/2 cup nutritional yeast

1 cup pine

nuts, optional

1 tsp. canola or sunflower oil, optional

salt and pepper to

taste

 

Cook pasta in boiling water to which 1 tsp canola

or sunflower oil has been added. Drain well. Place the pasta in a pan (over a

burner that is warm but not on). Add all the ingredients and toss well. Serve

immediately. Serves 6 to 8.