Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 Pickled Tiny White Onions tiny white onions pickling salt water vinegar Peel onions. Into a glass bowl, cover onions with water. Sprinkle with pickling salt; leave to soak for 24 hours. Drain onions; transfer onions into jars. Fill jars with vinegar. Boil filled jars for 10 minutes. Remove and seal jars immediately. Quote Link to comment Share on other sites More sharing options...
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