Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 Lemony Carrot and Radish Salad 1 lemon, juiced 2 large carrots, grated 1 6 to 7 inch piece of daikon, grated 1/2 tsp. sea salt Combine and mix all together.optional: Add fresh chopped parley, watercress, or mizuna. You can also dress the salad with rice vinegar, tamari and rice vinegar, or a little flax seed oil. Quote Link to comment Share on other sites More sharing options...
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