Oven Fried Mushrooms

[Guest guest]

Oven Fried Mushrooms

 

Mushrooms

1/2 cup all purpose flour

1/2 tsp.

paprika

2 eggs, lightly beaten

2 tbsps. milk

1/2 cup grated Parmesan

cheese

1 cup Japanese panko crumbs or bread crumbs

2 tsps.Italian

seasoning

24 large fresh mushrooms

1/4 cup oil

 

Mango Chutney Dip;

1/4 cup mango chutney

1/4

cup plain yogurt

 

Mushrooms: In small bowl, combine flour and

paprika. In another small bowl, whisk together eggs and milk. In another small

bowl, combine Parmesan cheese, panko crumbs and Italian seasoning. Dip each

mushroom into flour mixture, then egg mixture and finally crumb mixture. Arrange

mushrooms, stem sides up, on lightly greased cookie sheet. Drizzle with oil..

Bake at 450 degrees 10 minutes or until golden. Serve with Mango Chutney

Dip.

Makes 24 appetizers.

 

Mango Chutney Dip:

In small bowl, mix together

chutney and yogurt.