Dumplings with Wild Blueberry Grunt Sauce (correction)

[Guest guest]

I forgot to put sugar and put water instead and recipe has spam script on it for

some reason.  here is correct copy.

Kai

 

Dumplings with Wild Blueberry Grunt Sauce

 

2 cups fresh or frozen wild blueberries

1/4 to 1/2 cup sugar

1/3 cup water

 

Dumplings:

1 cup flour

2 teaspoons baking powder

1 teaspoon sugar

1/4 teaspoon salt

1/2 tablespoon butter

1/2 tablespoon vegetable shortening

1/3 to 1/2 cup milk or soy milk

vanilla ice cream or whipped cream for garnish

 

Wash and drain berries, combine with sugar and water and bring to a boil in a

large saucepan.

Reduce heat and simmer until berries are soft and sauce begins to thicken, about

5 minutes.

Whisk together flour, baking powder, sugar and salt. Cut in butter and

shortening. Stir in just enough milk to make a soft dough.

Drop the batter by tablespoons on top of the simmering berry sauce. Immediately

cover saucepan and cook over medium heat without removing cover for 15-18

minutes.

Serves 4 to 6.