Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 Top some pound cake with this. I dry my lavender and add to sugar in a jar. Dojay Lavender Crème Chantilly 1 cup heavy whipping cream 2 tbsps. lavender sugar 1/4 tsp. vanilla extract Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 I love lavender but have never seen lavender sugar, where do you get it? Pam Top some pound cake with this. I dry my lavender and add to sugar in a jar. Dojay Lavender Crème Chantilly 1 cup heavy whipping cream 2 tbsps. lavender sugar 1/4 tsp. vanilla extract Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 I make mine by placing dried lavender in a container with white sugar. Stir it daily for about a week or so and the sugar with pick up the lavender flavor. Tastes great in lea and you can bake with it too. Donna Sent via BlackBerry from T-Mobile Pamela Luton <jadegirl2803 Thu, 28 Aug 2008 07:29:44 Re: Lavender Crème Chantilly I love lavender but have never seen lavender sugar, where do you get it? Pam Top some pound cake with this. I dry my lavender and add to sugar in a jar. Dojay Lavender Crème Chantilly 1 cup heavy whipping cream 2 tbsps. lavender sugar 1/4 tsp. vanilla extract Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Quote Link to comment Share on other sites More sharing options...
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