Italian Roma Tomato Sauce

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Italian Roma Tomato Sauce

 

6 Roma tomatoes, cut into quarters ( I leave skin on)

2 3 oz. cans tomato paste

1/3 cup red wine such as cabernet sauvignon

2 teaspoons olive oil

3 cloves fresh garlic, crushed

2 tablespoons fresh chopped basil or 1 tablespoon dried

1 teaspoon fresh chopped oregano or 1/2 teaspoon dried

1 cup broth

1 teaspoon salt

 

Puree Roma tomatoes, tomato paste and wine in a food processor or blender until

smooth.

Heat olive oil in a 2 quart sauce pan over Medium heat. Sauté garlic, basil and

oregano for 1 minute. Add pureed tomato mixture, broth and salt to sauce pan.

Bring to a boil.

Reduce heat to low and simmer for 10 to 20 minutes. Serves 4.

Toss with your favorite pasta.

 

Calling All Garlic Lovers

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