Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 I put how to make it at the top of my recipe. Let it sit for several days and the sugar will soak up the lavender scent and flavor. Hope you make some soon and like it Dojay , Pamela Luton <jadegirl2803 wrote: > > I love lavender but have never seen lavender sugar, where do you get it? > Pam Top some pound cake with this. I dry my lavender and add to sugar in a jar. > Dojay > > > Lavender Crème Chantilly > > 1 cup heavy whipping cream > 2 tbsps. lavender sugar > 1/4 tsp. vanilla extract > > Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.