Guest guest Posted August 31, 2008 Report Share Posted August 31, 2008 What are you afraid of? There are a vast amount of recipes in the tofu folder. Give it a try if you don't like it toss it out. You won't know unless you give it a try. The silken is best in desserts, dressings and smoothies and firm and extra firm are best in main dishes. Hip , Julie Rodriguez <novemeberbabyboy1 wrote: > > I have seen tofu in the grocery store, but I am scared to try it because I hear different views of it. What does it mean when it is silken? What does it taste like? > Quote Link to comment Share on other sites More sharing options...
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