Guest guest Posted September 1, 2008 Report Share Posted September 1, 2008 I use nutritional yeast in place of cheese on top of some recipes. I will use crumbled polenta but it doesn't have a cheese taste to me so I think of it as breadcrumbs. Now the n.y. is a whole lot better. Gypsy , Maureen <ailanthus wrote: > > Have you tried sprinkling nutritional yeast on your salad? I love it > Peace, > Mo > > christopher9297 wrote: > > I have been lacto vegetarian for 20 plus years until last year I > > discovered ready made polenta in my local [wal*mart asda] supermarket. > > When grated onto sandwiches and salads makes a passable substitute for > > cheese, enabling me to go vegan. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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