Sun-Dried Tomato and Caper Spread

[Guest guest]

Sun-Dried Tomato and Caper Spread   12 to 15 sun dried tomatoes, if in

olive oil, drained or reconstituted with water

6 to 7 caper berries, or to taste

8 ounces cream cheese, softened   Slice the sun-dried tomatoes, slice into thin

strips and chop the capers; combine cream cheese, mixing together until roughly

combined, or until you start to get a slight marble effect of the tomato in the

cream cheese.

Serve with an antipasto board with other cheese, salami, olives, crackers, and

etc. Or serve just with crackers or spread onto a bagel for lunch!  Serves 8 to

10.