Guest guest Posted September 2, 2008 Report Share Posted September 2, 2008 That makes sense! I'll give it a try. Thanks for the advice. , clb <clb wrote: > > here's something to contemplate... > > when you take a piece of meat...and don't spice it with whatever your > tastes are accustom to adding...you'll probably find that the meat > will not have the taste you normally expect...remember in your > western civilization classes when spices were introduced to europe, > the consumption of meat products skyrocketed...because it tasted good > and could be preserved better...see there was some of those history > classes that are now useful... > > the same is true of tofu...spice it and you can get a wide variety of > tastes...very few cook books (or cooks) talk about doing this as a > regular process...but all you need to do is follow the logic of > spicing meats...put the spices you'd use on chicken or whatever...and > guess what...that's close to how the tofu will taste... > > also, how you cook the tofu matters as well... > > david (oh, and you thought guys didn't know how to cook, huh?) > > > > At 10:03 AM 8/31/2008, you wrote: > > >(I've not yet learned to cook > >tofu in such a way so that it doesn't taste like a Goodyear tire.) > >---- clipped ----- > Quote Link to comment Share on other sites More sharing options...
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