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Mango-Carrot Juice

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Serves 1:

 

1 piece mango (4 oz), 1tbsp lime juice, 2 tsp honey, 2/3 cup cold carrot

juice, 2 tbsp protein powder, 2 pinches ground ginger

 

Peel mango, cut a small wedge for garnish. Chop remaining mango and put

in blender. Add lime juice, honey and 1/2 of the carrot juice and blend

for 15 seconds. Add the remaining carrot juice, protein powder and

ginger and blend well for another 10 seconds. Put ice cubes in a large

glass and pour the mixture over the top. Garnish rim of glass with

mango wedge. Drink with a straw

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