Guest guest Posted September 3, 2008 Report Share Posted September 3, 2008 I have a few mushroom haters making this recipe and enjoying it. Thurston Mushroom Fritters 1 bunch fresh spinach, well-rinsed 1 cup diced mushrooms of your choice 2 scallions, thinly sliced 1 squeezed garlic clove 1 tsp. onion powder 1/4 cup minced Italian parsley 1/2 cup breadcrumbs, preferably Italian seasoned 2 large eggs, beaten 1/2 cup shredded mozzarella salt and freshly ground black pepper to taste 3 tbsps. vegetable oil, or more as needed for frying Steam spinach until wilted, for about 2 minutes. Remove from heat, and set aside to cool. Combine mushrooms, scallions, garlic, onion powder, parsley and breadcrumbs in a mixing bowl. Stir in eggs and mozzarella. Squeeze excess water from spinach, and chop finely. Stir into mushroom mixture, and season with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium heat. Using a 1/4-cup measure, scoop up mushroom mixture, and put into skillet, flattening slightly to form a patty. Repeat until skillet is full, but do not overcrowd. Pan-fry patties on first side until golden, for about 5 minutes, and turn over. Add remaining oil, and pan-fry second side until golden. Remove from skillet, and drain on paper towels. Repeat until mushroom mixture is used up, adding more oil if needed. Serve patties hot or at room temperature. Serves 3 to 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2008 Report Share Posted September 3, 2008 Tiy'll have a bunch of mushroom lovers making and enjoying it. too. Thanks. This one is bound to be a new favorite around my house. Katie --- On Wed, 9/3/08, Thurston Beauchamp <thurston_beauchamp wrote: Thurston Beauchamp <thurston_beauchamp Mushroom Fritters Wednesday, September 3, 2008, 9:27 AM I have a few mushroom haters making this recipe and enjoying it. Thurston Mushroom Fritters 1 bunch fresh spinach, well-rinsed 1 cup diced mushrooms of your choice 2 scallions, thinly sliced 1 squeezed garlic clove 1 tsp. onion powder 1/4 cup minced Italian parsley 1/2 cup breadcrumbs, preferably Italian seasoned 2 large eggs, beaten 1/2 cup shredded mozzarella salt and freshly ground black pepper to taste 3 tbsps. vegetable oil, or more as needed for frying Steam spinach until wilted, for about 2 minutes. Remove from heat, and set aside to cool. Combine mushrooms, scallions, garlic, onion powder, parsley and breadcrumbs in a mixing bowl. Stir in eggs and mozzarella. Squeeze excess water from spinach, and chop finely. Stir into mushroom mixture, and season with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium heat. Using a 1/4-cup measure, scoop up mushroom mixture, and put into skillet, flattening slightly to form a patty. Repeat until skillet is full, but do not overcrowd. Pan-fry patties on first side until golden, for about 5 minutes, and turn over. Add remaining oil, and pan-fry second side until golden. Remove from skillet, and drain on paper towels. Repeat until mushroom mixture is used up, adding more oil if needed. Serve patties hot or at room temperature. Serves 3 to 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2008 Report Share Posted September 3, 2008 I can't wait to try them and enjoy with a big onion slice. Donna And I don't own the clothes I'm wearing And the road goes on forever And I've got one more silver dollar But I'm not gonna let 'em catch me, no Not gonna let 'em catch the midnight rider SOURCE: Midnight Rider - Allman Brothers --- On Wed, 9/3/08, Katie <cozycate wrote: Katie <cozycate Re: Mushroom Fritters Wednesday, September 3, 2008, 10:43 AM Tiy'll have a bunch of mushroom lovers making and enjoying it. too. Thanks. This one is bound to be a new favorite around my house. Katie --- On Wed, 9/3/08, Thurston Beauchamp <thurston_beauchamp@ > wrote: Thurston Beauchamp <thurston_beauchamp@ > [vegetarian_ group] Mushroom Fritters Wednesday, September 3, 2008, 9:27 AM I have a few mushroom haters making this recipe and enjoying it. Thurston Mushroom Fritters 1 bunch fresh spinach, well-rinsed 1 cup diced mushrooms of your choice 2 scallions, thinly sliced 1 squeezed garlic clove 1 tsp. onion powder 1/4 cup minced Italian parsley 1/2 cup breadcrumbs, preferably Italian seasoned 2 large eggs, beaten 1/2 cup shredded mozzarella salt and freshly ground black pepper to taste 3 tbsps. vegetable oil, or more as needed for frying Steam spinach until wilted, for about 2 minutes. Remove from heat, and set aside to cool. Combine mushrooms, scallions, garlic, onion powder, parsley and breadcrumbs in a mixing bowl. Stir in eggs and mozzarella. Squeeze excess water from spinach, and chop finely. Stir into mushroom mixture, and season with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium heat. Using a 1/4-cup measure, scoop up mushroom mixture, and put into skillet, flattening slightly to form a patty. Repeat until skillet is full, but do not overcrowd. Pan-fry patties on first side until golden, for about 5 minutes, and turn over. Add remaining oil, and pan-fry second side until golden. Remove from skillet, and drain on paper towels. Repeat until mushroom mixture is used up, adding more oil if needed. Serve patties hot or at room temperature. Serves 3 to 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2008 Report Share Posted September 3, 2008 They really are flavorful and not hard to make. I have been making these lately instead of buying vegi burgers. I'd rather make my own anyway. Taste better and I know just what's in the mix. Enjoy the recipe, Thurston , Katie <cozycate wrote: > > Tiy'll have a bunch of mushroom lovers making and enjoying it. too. Thanks. This one is bound to be a new favorite around my house. > Katie > > --- On Wed, 9/3/08, Thurston Beauchamp <thurston_beauchamp wrote: > Thurston Beauchamp <thurston_beauchamp > Mushroom Fritters > > Wednesday, September 3, 2008, 9:27 AM > > > > > I have a few mushroom haters making this recipe and enjoying it. > > Thurston > > > > Mushroom Fritters > > > > 1 bunch fresh spinach, well-rinsed > > 1 cup diced mushrooms of your choice > > 2 scallions, thinly sliced > > 1 squeezed garlic clove > > 1 tsp. onion powder > > 1/4 cup minced Italian parsley > > 1/2 cup breadcrumbs, preferably Italian seasoned > > 2 large eggs, beaten > > 1/2 cup shredded mozzarella > > salt and freshly ground black pepper to taste > > 3 tbsps. vegetable oil, or more as needed for frying > > > > Steam spinach until wilted, for about 2 minutes. Remove from heat, and set aside to cool. > > Combine mushrooms, scallions, garlic, onion powder, parsley and breadcrumbs in a mixing bowl. Stir in eggs and mozzarella. > > Squeeze excess water from spinach, and chop finely. Stir into mushroom mixture, and season with salt and pepper. > > Heat 2 tablespoons oil in a large skillet over medium heat. Using a 1/4-cup measure, scoop up mushroom mixture, and put into skillet, flattening slightly to form a patty. Repeat until skillet is full, but do not overcrowd. Pan-fry patties on first side until golden, for about 5 minutes, and turn over. Add remaining oil, and pan-fry second side until golden. Remove from skillet, and drain on paper towels. Repeat until mushroom mixture is used up, adding more oil if needed. Serve patties hot or at room temperature. Serves 3 to 4. > > > > Quote Link to comment Share on other sites More sharing options...
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