Papaya Mozarella Salad

[Guest guest]

Serves 2:

 

1 small red chile, 3 tbsp soybean or canola oil, pinch of salt, 4 oz

fresh mozarella, 1 ripe papaya, 3 sprigs fresh basil, sunflower bread or

other whole grain bread to accompany.

 

Slit open the chile, then trim, wash and cut it into paper thin strips.

Stir chile with oil and salt in a bowl and let stand for about 20

minutes.

 

Cut mozarella in half, then cut into very thin slices. Peel the papaya,

cut in half lengthwise and use a spoon to remove the seeds. Cut papaya

crosswise into slices. Wash the basil and shake dry, remove leaves from

stem.

 

Arrange mozarella, papaya and basil leaves on two plates and drizzle

with the chile oil. Serve with bread.