Mushroom, Snow Pea, and Spinach Salad

[Guest guest]

Mushroom, Snow Pea, and Spinach Salad

 

1/4 cup olive oil

1/4 cup vegetable oil

1/4

cup tarragon vinegar

1 tsp. minced fresh tarragon or 1/2 tsp dried

1/2

tsp. Dijon mustard

salt and pepper

1 1/4 lb. snow peas, strings

removed

1 bunch spinach, stemmed

8 ounces fresh mushrooms, sliced

4

large radishes, thinly sliced

 

Whisk oil, vinegar, tarragon and mustard in a small

bowl. Add salt and pepper to taste. Bring large pot of salted water to boil, add

snow peas, blanche for 45 seconds. Drain, run peas under cold water, drain

again. Combine peas, spinach, mushrooms, and radishes in large bowl. Toss salad

with dressing to lightly coat. Serve remaining dressing on the side. Yields 6

servings.